This year's lunch will be catered by Epicurean Catering
Menu
Roasted Turkey Breast with Cranberry Sauce
Sliced Ham with a Pineapple Sauce
Stuffed Acorn Squash
Garlic Mashed Potatoes
Stuffing
Vegetarian Gravy
Fresh Baked Dinner Rolls with Organic Butter
Candied Yams & Candied Red and Yellow Beets
Pumpkin and Apple Pies for Dessert
Assorted hot & cold beverages
Last Update:
11/21/2006 |
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